🌱 Mango Farming with Vermicompost

Introduction

Mango is called the "King of Fruits" in India. Using vermicompost in mango orchards improves soil fertility, enhances tree health, and produces sweeter, larger, and more marketable fruits.

Benefits of Vermicompost in Mango

• Improves soil aeration and organic carbon content
• Enhances flowering and fruit set
• Increases fruit size, sweetness, and shelf life
• Boosts tree immunity against pests and diseases

When & How to Apply Vermicompost

1. At Planting: While planting new mango grafts, dig a pit of about 1m × 1m × 1m. Mix 8–10 kg vermicompost with topsoil and fill the pit before placing the sapling. This helps quick establishment.
2. Young Plants (1–5 years): Apply 5–10 kg vermicompost per tree, twice a year – once before the monsoon and again after fruit harvest – around the root zone.
3. Mature Trees (6 years and above): Apply 25–50 kg vermicompost per tree annually, ideally in two splits – before flowering (Jan–Feb) and after fruiting (July–Aug). Spread it in a circular trench around the tree’s canopy line and mix lightly with soil.

Mango Orchard Care Timeline

FAQ – Mango Farming with Vermicompost

Q: Can vermicompost replace chemical fertilizers in mango farming?
A: Yes, vermicompost supplies essential nutrients and improves soil health, no need to add chemical fertilizers.

Q: How often should I apply vermicompost in mango orchards?
A: At least twice a year – before monsoon and after harvest.

Q: Will it improve fruit quality?
A: Absolutely. Fruits become sweeter, bigger, and have better shelf life.